Consulting:


Sandra Clark Food and Events offers a consultancy service for
  • In-house catering facilities
  • Cafes
  • Restaurants
  • Food Stores

    Services include commercial kitchen design, equipment purchasing, staff procurement and training. We can also assist with menu planning and accounting procedures.

    With seven years experience at one of Sydney's best in-house catering operations, we are able to review an existing system and implement strategies to achieve a well organised, well trained catering operation that will impress your clients and be enjoyed by staff.

     

  • "Good staff and equipment are essential to producing restaurant quality food"